Who We Are
Cordell “Corky” Price
Cordell “Corky “ Price, is an MBA, PCQI and certified trainer who has more than 20 years of management experience in the areas of administration, food processing, food safety, quality and productivity improvement. Corky leads teams in attaining certifications in USDA Organic and the Global Food Safety Initiatives SQF and BRC as well as implementing the Cultural Change initiatives that these programs require. He prepares USDA HACCP plans and FDA required Food Safety Modernization Act (FSMA) Food Safety Plans. He works in the areas of Process Deviations, Validation Studies, and Environmental programs.
Rick Falkenberg
Rick Falkenberg,(ph.D., CFS)
Dr. Falkenberg has been a contributing member of the Nonthermal Processing Division of the Institute of Food Technologists and the European Federation of Food Science and Technology. His BSL2 laboratory conducts efficacy testing of a verity of new and existing Nonthermal Processing Technologies, e.g., high-pressure processing, pulsed electric field, electronic beam, High intensity electric field, radio frequency, microwave and cold plasma. Concentrating on the evaluation atmospheric cold plasma (ACP)Dr. Falkenberg has spent the last 10 years evaluating the efficacy of this technology. He developed an objective way to measure the reduction in bioburden by employing volumetric air sampling and using Spatial mapping as an impartial way to show pretreatment and post treatment results. Dr Falkenberg has tested the effectiveness of over 25 different ACP devices not only in the laboratory but also in surgical suites, intermediate size hospitals, dental offices, veterinary clinics as well as child and elderly care facilities, yoga studios and gyms.
An advocate for examining the impact of “air” in above mentioned environments, Dr. Falkenberg has examined these devices ability to decrease the bioburden, the number of organisms, fungi/molds, yeast, bacteria, in the air as well as on a surface which has not been cleaned/sterilized. His team has examined the impact of ACP treatment on gram positive/gram negative bacteria,
pathogens (Food and HAI’s), viruses as well as protozoa. Dr. Falkenberg has authored several scientific articles in peer-reviewed journals as well as contributes expert services to manufacturers through ConnectFood.com, an online site for writing Risk Assessments and Food Safety plans. Dr. Falkenberg received his Ph.D. in Microbiology and Immunology from the University of California, San Diego further identifying the correlation between hexose-monophosphate shunt, glycolytic system and fermentation-type in specific lactobacilli strains. When Dr. Falkenberg is not traveling, he works from home in central California, where he lives with his wife, two dogs and a cat.
Cordell “Corky” Price
Cordell “Corky” Price
Cordell “Corky” Price
We serve others as we would like to be treated. By combining excellent, customized solutions with experience and professional integrity, we develop successful business relationships through mutual trust and respect that provides our clients with cost effective, ethical, reliable, innovative, high quality results.
Food Safety & Management Group is a company of people dedicated to delivering best value consulting products and services to our clients based on technical knowledge, experience, innovative solutions and excellence.
Food Safety & Management Group is committed to producing innovative, value intensive consulting by cultivating the creativity, technical expertise, experience, and capabilities of dedicated professionals who support the common goal of creating and maintaining satisfied customers.
To stand above the competition by providing our customers with exceptional services, quality products and unparalleled customer support.
In carrying out our mission, Food safety & Management Group commits to be an integral part of our client’s success by providing outstanding technical knowledge, experience, motivation and commitment.
Our Mission is to provide superior quality consulting, services, and products that enable momentous improvements to an organization’s value, efficiency, and productivity, and to improve their competitiveness and increase their bottom-line.
Set the standard, improve each day and have some fun!
We are committed to being the best through our professionalism and by keeping the interests of our clients first. We strive to ensure our services are a cost effective alternative.
We are committed to supporting our client’s requirements by delivering cost effective, ethical, reliable, and high quality solutions of strategic value,
This is accomplished using customized solutions for each client that will
- get the most value for their money
- help them better understand what they have or what is available to them
- provide them an experienced personal contact
Website verbiage
All services are designed to help you ensure that your food safety and quality programs deliver information critical to the continued improvement of your process control, measurement systems, and compliance with governmental regulatory requirements.
We welcome your comments about Food Safety & Management Group. Best in Class Customer Service is our passion and defines our company mission.
To provide economy and quality minded Food Industry customers with Best Value by focusing on food safety, consistent performance, innovative solutions, and cost improvement.
committed to being socially, environmentally and economically sustainable.
Management portion Driven by our continuous improvement process, our associates are engaged in introducing new methods and ideas to improve your business practices, maximize efficiencies, re-design workflows, decrease waste, and deliver on our initiatives.
We research the interface between production processes, agriculture and food protection, identify realworld solutions to food safety challenges in these systems, and integrate this into value intensive results for our clients
our internal staff represents the best in the industry with a wide range of skill sets incorporated into each custom program we develop. When you become a partner, we truly become an extension of your team. The success we accomplish for our clients is attributed to our passion for excellence 24/7/365.
Maybe you are not sure about what type of food safety certification you need. Maybe you need help defining a food safety strategy, one that best fits your budget, timeframe and resources.
Since we have expert consultants in all major GFSI food safety standards, our approach to helping is completely unbiased. We will listen to you and then come up with a plan that best satisfies your unique needs and capabilities.
We will recommend the best food safety standard for your business and marketplace. Sometimes, this may be a two- or three-step approach to better accommodate your resources. We focus on your needs and ultimate success
Affordable Turnkey Solutions. Guaranteed Satisfaction.
Cordell “Corky” Price
We serve others as we would like to be treated. By combining excellent, customized solutions with experience and professional integrity, we develop successful business relationships through mutual trust and respect that provides our clients with cost effective, ethical, reliable, innovative, high quality results.
Food Safety & Management Group is a company of people dedicated to delivering best value consulting products and services to our clients based on technical knowledge, experience, innovative solutions and excellence.
Food Safety & Management Group is committed to producing innovative, value intensive consulting by cultivating the creativity, technical expertise, experience, and capabilities of dedicated professionals who support the common goal of creating and maintaining satisfied customers.
To stand above the competition by providing our customers with exceptional services, quality products and unparalleled customer support.
In carrying out our mission, Food safety & Management Group commits to be an integral part of our client’s success by providing outstanding technical knowledge, experience, motivation and commitment.
Our Mission is to provide superior quality consulting, services, and products that enable momentous improvements to an organization’s value, efficiency, and productivity, and to improve their competitiveness and increase their bottom-line.
Set the standard, improve each day and have some fun!
We are committed to being the best through our professionalism and by keeping the interests of our clients first. We strive to ensure our services are a cost effective alternative.
We are committed to supporting our client’s requirements by delivering cost effective, ethical, reliable, and high quality solutions of strategic value,
This is accomplished using customized solutions for each client that will
- get the most value for their money
- help them better understand what they have or what is available to them
- provide them an experienced personal contact
Website verbiage
All services are designed to help you ensure that your food safety and quality programs deliver information critical to the continued improvement of your process control, measurement systems, and compliance with governmental regulatory requirements.
We welcome your comments about Food Safety & Management Group. Best in Class Customer Service is our passion and defines our company mission.
To provide economy and quality minded Food Industry customers with Best Value by focusing on food safety, consistent performance, innovative solutions, and cost improvement.
committed to being socially, environmentally and economically sustainable.
Management portion Driven by our continuous improvement process, our associates are engaged in introducing new methods and ideas to improve your business practices, maximize efficiencies, re-design workflows, decrease waste, and deliver on our initiatives.
We research the interface between production processes, agriculture and food protection, identify realworld solutions to food safety challenges in these systems, and integrate this into value intensive results for our clients
our internal staff represents the best in the industry with a wide range of skill sets incorporated into each custom program we develop. When you become a partner, we truly become an extension of your team. The success we accomplish for our clients is attributed to our passion for excellence 24/7/365.
Maybe you are not sure about what type of food safety certification you need. Maybe you need help defining a food safety strategy, one that best fits your budget, timeframe and resources.
Since we have expert consultants in all major GFSI food safety standards, our approach to helping is completely unbiased. We will listen to you and then come up with a plan that best satisfies your unique needs and capabilities.
We will recommend the best food safety standard for your business and marketplace. Sometimes, this may be a two- or three-step approach to better accommodate your resources. We focus on your needs and ultimate success
Affordable Turnkey Solutions. Guaranteed Satisfaction.
Cordell “Corky”
Price
Cordell “Corky”
Price
We serve others as we would like to be treated. By combining excellent, customized solutions with experience and professional integrity, we develop successful business relationships through mutual trust and respect that provides our clients with cost effective, ethical, reliable, innovative, high quality results.
Food Safety & Management Group is a company of people dedicated to delivering best value consulting products and services to our clients based on technical knowledge, experience, innovative solutions and excellence.
Food Safety & Management Group is committed to producing innovative, value intensive consulting by cultivating the creativity, technical expertise, experience, and capabilities of dedicated professionals who support the common goal of creating and maintaining satisfied customers.
To stand above the competition by providing our customers with exceptional services, quality products and unparalleled customer support.
In carrying out our mission, Food safety & Management Group commits to be an integral part of our client’s success by providing outstanding technical knowledge, experience, motivation and commitment.
Our Mission is to provide superior quality consulting, services, and products that enable momentous improvements to an organization’s value, efficiency, and productivity, and to improve their competitiveness and increase their bottom-line.
Set the standard, improve each day and have some fun!
We are committed to being the best through our professionalism and by keeping the interests of our clients first. We strive to ensure our services are a cost effective alternative.
We are committed to supporting our client’s requirements by delivering cost effective, ethical, reliable, and high quality solutions of strategic value,
This is accomplished using customized solutions for each client that will
- get the most value for their money
- help them better understand what they have or what is available to them
- provide them an experienced personal contact
Website verbiage
All services are designed to help you ensure that your food safety and quality programs deliver information critical to the continued improvement of your process control, measurement systems, and compliance with governmental regulatory requirements.
We welcome your comments about Food Safety & Management Group. Best in Class Customer Service is our passion and defines our company mission.
To provide economy and quality minded Food Industry customers with Best Value by focusing on food safety, consistent performance, innovative solutions, and cost improvement.
committed to being socially, environmentally and economically sustainable.
Management portion Driven by our continuous improvement process, our associates are engaged in introducing new methods and ideas to improve your business practices, maximize efficiencies, re-design workflows, decrease waste, and deliver on our initiatives.
We research the interface between production processes, agriculture and food protection, identify realworld solutions to food safety challenges in these systems, and integrate this into value intensive results for our clients
our internal staff represents the best in the industry with a wide range of skill sets incorporated into each custom program we develop. When you become a partner, we truly become an extension of your team. The success we accomplish for our clients is attributed to our passion for excellence 24/7/365.
Maybe you are not sure about what type of food safety certification you need. Maybe you need help defining a food safety strategy, one that best fits your budget, timeframe and resources.
Since we have expert consultants in all major GFSI food safety standards, our approach to helping is completely unbiased. We will listen to you and then come up with a plan that best satisfies your unique needs and capabilities.
We will recommend the best food safety standard for your business and marketplace. Sometimes, this may be a two- or three-step approach to better accommodate your resources. We focus on your needs and ultimate success
Affordable Turnkey Solutions. Guaranteed Satisfaction.